LAURI'S CRAWFISH & SHRIMP CHOWDER

Lauri's Crawfish & Shrimp Chowder image

Provided by Schelley Brown Francis

Number Of Ingredients 12

1 chopped white onion
1 can(s) mushrooms
butter
garlic salt, to taste
2 bags frozen crawfish tails or one shrimp and one crawfish
tony's chachere's, to taste
pepper, to taste
2 can(s) baked potato with chives soup
1 large can cream style corn
1 pt half and half
8 oz pkg. cream cheese, sliced into chunks
1 roll garlic cheese, sliced into chunks

Steps:

1. You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
2. Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
3. Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
4. Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.