ONION CHEESE BISCUITS

Onion Cheese Biscuits image

"I received the recipe for these pretty biscuits from a neighbor," relates Joann Alexander of Center, Texas. "She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!"

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 7

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Ingredients

1/2 cup milk
1 egg
1 tablespoon butter, melted
1-1/2 cups biscuit/baking mix
3/4 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1 tablespoon poppy seeds

Steps:

In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. , Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.