ONION CASSEROLE
Onions baked with a cheese and bread custard like topping. Adapted from "The American Gothic Cookbook". Posted by request.
Provided by Lorac
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Layer onions on the bottom of a microwave and oven safe casserole.
- Cover with plastic wrap and microwave on High 3-5 minutes or until onions just start to soften.
- Remove plastic wrap and stir in 1 tbsp of butter.
- Layer the bread cubes over the onions and the cheese over the bread cubes.
- Combine the milk, eggs, salt, pepper and hot sauce and mix well.
- Pour the egg mixture over the cheese, dot with butter and sprinkle with paprika.
- Bake for 40 minutes.
Nutrition Facts : Calories 430.1, Fat 22.4, SaturatedFat 12.5, Cholesterol 209.8, Sodium 871.2, Carbohydrate 37.5, Fiber 2.4, Sugar 6.8, Protein 20.1
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