ONION CARAMELIZED CAPPUCCINO
Make and share this Onion Caramelized Cappuccino recipe from Food.com.
Provided by Boomette
Categories Onions
Time 40m
Yield 12 espresso, 12 serving(s)
Number Of Ingredients 8
Steps:
- Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
- In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
- In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
- Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
- Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.
Nutrition Facts : Calories 76.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 14.3, Sodium 46.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #eggs-dairy #vegetables #stove-top #onions #equipment #small-appliance #mixer
You'll also love