ONION BURGERS BY JOHN T. EDGE - THE LONGMEADOW FARM
John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger. Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.
- Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).
- With the side of a spatula, push the burgers into a semblance of a round.
- After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
- Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard.
- Spread the cheese on top half of the bun and place on the burger.
- Serve with a large tomato on the side, and nice fresh chips. Yummy!
Nutrition Facts : Calories 460.5, Fat 22.2, SaturatedFat 8.4, Cholesterol 78.2, Sodium 375.8, Carbohydrate 37, Fiber 2.3, Sugar 6.4, Protein 26.4
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