ONION AU GRATIN

Onion Au Gratin image

Even if you're not an onion-lover, you'll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.

Provided by Taste of Home

Time 35m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 cup thinly sliced sweet onion
2/3 cup condensed broccoli cheese soup, undiluted
1 cup stuffing mix
1/2 cup water
1 tablespoon butter, melted

Steps:

In a small bowl, combine onion and soup. Transfer to a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the stuffing mix, water and butter. Let stand for 5 minutes. Spoon over onion. , Bake, uncovered, at 350° for 25-30 minutes or until onion is tender and stuffing is browned.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 700mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.