ONION AND CHIPPED BEEF DIP
Make and share this Onion and Chipped Beef Dip recipe from Food.com.
Provided by Raquel Grinnell
Categories Cheese
Time 10m
Yield 1 dip, 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
- Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
- Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!
Nutrition Facts : Calories 177.4, Fat 10.9, SaturatedFat 3.8, Cholesterol 16.7, Sodium 361.2, Carbohydrate 16.5, Fiber 0.7, Sugar 2.5, Protein 3.6
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