ONION AND CHERRY GLAZED PORK CHOPS

Onion and Cherry Glazed Pork Chops image

Provided by Russ Myers @Beegee1947

Categories Pork

Number Of Ingredients 9

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4 - pork chops, 3/4-inch thick
1/2 teaspoon(s) garlic-pepper blend seasoning
3 teaspoon(s) olive oil, divided
2 small onions, sliced and separated into rings
1 tablespoon(s) packed brown sugar
1 teaspoon(s) cornstarch
1/3 cup(s) water
1/4 cup(s) sweetened dried cherries
3 tablespoon(s) balsamic vinegar

Steps:

Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saute chops for 6 to 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned.
Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through.
Tip: Serve with mashed sweet potatoes and peppered coleslaw.