CREOLE

Creole image

I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!

Provided by Charmie777

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package kielbasa or 1 (16 ounce) package other sausage
2 tablespoons oil
1/4 cup chopped onion
1/2 cup diced red bell pepper (or green)
1 (7 ounce) package Spanish rice mix
10 ounces salsa
1 -1 1/2 cup water
1/4 teaspoon pepper

Steps:

Saute onion, bell pepper and sausage in oil in a large skillet.
Add remaining ingredients.
Bring to a boil, stirring well.
Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
Remove from heat, and let rest 5 minutes before serving.

Nutrition Facts : Calories 439.8, Fat 37.9, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1453.3, Carbohydrate 9.8, Fiber 1.7, Sugar 5.2, Protein 15.3

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