ONE - TWO - THREE - FOUR CAKE IV

One - Two - Three - Four Cake IV image

A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.

Provided by NELL 2

Categories Desserts Cakes Yellow Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
4 eggs
1 cup milk
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 58.6 g, Cholesterol 104.7 mg, Fat 18 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 328.8 mg, Sugar 34.4 g