CRANBERRY KUCHEN

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Cranberry Kuchen image

The Better Homes and Garden version. I have NOT made this recipe.

Provided by Aurora McBee

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 16

1/2 c margarine
1 1/4 c sugar- divided
1 tsp vanilla
3 eggs
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 c sour cream
2 c cranberries-chopped
TOPPING
1/4 c brown sugar, lightly packed
2 Tbsp flour
2 Tbsp almonds-chopped
1 Tbsp margarine
1/2 tsp cinnamon

Steps:

  • 1. Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
  • 2. Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
  • 3. Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
  • 4. Combine topping ingredients, sprinkle over batter.
  • 5. Bake at 350* for 50-55 minutes.

*** Explore more Cranberry Kuchen Recipes »

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