ONE-SKILLET PORK 'N' POTATOES

One-Skillet Pork 'n' Potatoes image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (1 inch thick and 4 ounces each)
1/4 teaspoon pepper
1 tablespoon olive oil
4 medium red potatoes, thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano
1 cup reduced-sodium chicken broth
1/2 cup diced roasted sweet red peppers

Steps:

Sprinkle pork chops with pepper. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm. , In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and a thermometer reads 160°, stirring occasionally.

Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 294mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges