ONE SKILLET EGGS, HAM AND POTATOES

One Skillet Eggs, Ham and Potatoes image

Provided by Colleen Sowa

Time 30m

Number Of Ingredients 15

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MEAT AND POTATOES
1 qt water (to par boil the potatoes)
6 medium potatoes, diced to desired size (you don't have to peel, but can)
4 c ham, cut about the size of potatoes
2 Tbsp olive oil
2 Tbsp butter or margarine
1 tsp each: salt, black pepper, garlic powder
EGGS:
12 large eggs, beaten well
4 Tbsp water
ADDITIONAL OPTIONAL INGREDIENTS
1/4 tsp ground cayenne pepper
1 medium onion, minced
1 small bell pepper, minced
3-8 oz shredded or cubed cheese of choice

Steps:

1. Wash potatoes, peel if you want but you don't have to. Dice up the potatoes, put them in a large skillet, add water and boil until almost tender and the water is almost gone.
2. Add olive oil and butter (or margarine) to skillet along with spices and any vegetables (optional). Start browning the potatoes. Dice the ham or cut into odd shapes. Then add the ham. Brown the ham a bit too.
3. Break 12 eggs into a bowl. Beat with a fork for about a minute. Add the 4 TBS. of water to the eggs. Beat another minute.
4. Slowly pour the eggs over the ham and potato mixture.
5. Turn the heat down to medium low. Let the egg mixture on the bottom of the skillet cook a bit. Start moving the eggs and potato mixture around in the pan with a spatula.
6. Turn the egg and potato mixture over in sections (like you would a pancake).
7. When all of the eggs are cooked, Turn the heat off. *** You may add cheese if desired.
8. Serve on a plate or in a bowl. This can be a side dish or the entire meal. *** Great for Breakfast, Lunch or Dinner.