ONE SKILLET CHICKEN SUPPER

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One Skillet Chicken Supper image

Variation for this is good also: Southwestern flavor: substitute black beans for green beans and corn for carrots.

Provided by Amy Borne

Categories     Chicken

Time 40m

Number Of Ingredients 12

3 boneless chicken breasts
2 Tbsp oil
1/2 c onions chopped
1 can(s) (14 ounce) french-style green beans
1 can(s) (14 ounce) chopped tomatoes with chilies
1 can(s) (14 ounce) sliced carrots
1 large potato cut into 3/4 inch cubes
1 c uncooked rice
1 c water
1/2 c shredded cheese
salt
pepper

Steps:

  • 1. Cut chicken into bite size pieced. Heat oil in a large skillet over medium heat. Add chicken and onion. Saute' for about 3 minutes
  • 2. Add green beans, carrots, tomatoes with chilies, potato, rice, salt and pepper to skillet. Mix gently
  • 3. Pour water over top of chicken mixture. Cook covered over medium-low heat, stirring occasionally, for 20 minutes or until potatoes and rice are tender.

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