MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni and Cheese image

A family favorite that on busy days I cook completely in the microwave. On days that I have more time I may finish by baking in the oven.

Provided by Shutterbugds

Categories     Cheese

Time 23m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups 1% low-fat milk
2 cups sharp cheddar cheese, shredded
4 cups cooked elbow macaroni
1/4 cup Italian seasoned breadcrumbs
1/2 teaspoon paprika

Steps:

  • Melt butter in 1 quart glass measure on full power for 45 seconds.
  • Stir in flour, salt, and pepper to make a paste.
  • Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
  • Mix in cheese and stir until melted.
  • Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
  • Top with bread crumbs and paprika.
  • Cook on full power for 3 minutes or until bubbling.
  • If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.

Nutrition Facts : Calories 291, Fat 13.6, SaturatedFat 8.2, Cholesterol 39.6, Sodium 428.1, Carbohydrate 28.4, Fiber 1.6, Sugar 3.1, Protein 13.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #pasta     #american     #easy     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni     #3-steps-or-less