DEEP-FRIED CANDY BARS ON A STICK RECIPE

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Deep-Fried Candy Bars on a Stick Recipe image

How to make Deep-Fried Candy Bars on a Stick Recipe

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients
1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
24 fun-size Snickers and/or Milky Way candy bars, frozen
Oil for deep-fat frying
Wooden skewers
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
  • In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.

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