ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE

One Skillet Cheesy Hamburger and Egg Noodle image

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

Provided by barbara birt

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 32m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package egg noodles
1 ½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g