EASY JAPANESE OKONOMIYAKI

Easy Japanese Okonomiyaki image

Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.

Provided by The Viking Bunny

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
¾ cup prepared dashi stock
1 egg
1 small zucchini, grated
¼ head cabbage, shredded
1 carrot, grated
2 green onions, chopped, divided
2 teaspoons vegetable oil, or as needed
3 slices bacon
1 tablespoon okonomiyaki sauce, or to taste
1 tablespoon mayonnaise, or to taste

Steps:

Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 31.1 g, Cholesterol 55.7 mg, Fat 10.2 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 2.3 g, Sodium 372.5 mg, Sugar 5.7 g