ONE POT SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



One Pot Spaghetti image

Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.

Provided by didyb

Categories     Spaghetti

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

1 (24 ounce) jar spaghetti sauce
1 (14 ounce) can chicken broth, low sodium
1/2 cup water
8 ounces spaghetti, broken in pieces
1/4 cup parmesan cheese

Steps:

  • In a Dutch oven or big pot.
  • (if cooking meat, do that first in the pot) then-.
  • Add the jar of sauce, chicken broth, water.
  • Stir in the spaghetti.
  • Bring to a boil, reduce heat and cover.
  • Let simmer 15-20 minutes until the spaghetti is cooked.
  • Stir in the parmesan cheese and serve.

Nutrition Facts : Calories 268.5, Fat 4.6, SaturatedFat 1.6, Cholesterol 5.9, Sodium 643.5, Carbohydrate 44.7, Fiber 3.4, Sugar 8, Protein 10.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #pasta     #dietary     #ground-beef     #meat     #pasta-rice-and-grains     #spaghetti