HOT DRIED BEEF DIP RECIPE (BREAD BOWL OPTIONAL)

Hot Dried Beef Dip Recipe (Bread Bowl Optional) image

Provided by @MakeItYours

Number Of Ingredients 8

1 8 oz. pkg. cream cheese, softened
1 cup sour cream
8 oz. chipped beef, chopped
¼ cup onion, finely chopped
1 tsp dill
½ tsp. worcestershire sauce
1 (8-inch) round loaf pumpernickel or sour dough bread (optional)
2 tsp horseradish (optional)

Steps:

Preheat oven to 350 degrees
If using bread slice top off of bread and hollow out
Reserve removed bread or you can just use bread for dipping and bake in a glass dish.
Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish.
Fill bread bowl or glass dish with dip mixture
Wrap completely in foil (bread only)
Bake at 350 degrees for 1 hour
Serve with reserved bread cubes and place around bowl for dipping
Enjoy!