ONE-POT SHRIMP LO MEIN RECIPE BY TASTY
Here's what you need: spaghetti, canola oil, soy sauce, cane sugar, oyster sauce, rice vinegar, fresh chili paste, cabbage, carrot, white mushroom, onion, green onion, garlic, extra large shrimp
Provided by Yung Lun Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
- Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
- Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it's golden and fragrant.
- Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
- Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
- Toss in the cooked spaghetti and mix evenly.
- Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
- Sprinkle green onions on top and serve while hot.
Nutrition Facts : Calories 489 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 5 grams, Protein 29 grams, Sugar 13 grams
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