Best One Pot Creamy Broccoli Chicken Pasta Recipes

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
Add in Parmesan and mozzarella. Stir until cheese is melted.
Stir in chicken until well incorporated.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

ONE-POT CREAMY BROCCOLI-CHICKEN PASTA

One-Pot Creamy Broccoli-Chicken Pasta image

Get dinner done fast with One-Pot Creamy Broccoli-Chicken Pasta. Creamy Broccoli-Chicken Pasta is made of pantry staples, so it's a one-pot wonder!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1 Tbsp. olive oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups whole grain penne pasta, uncooked
3-1/2 cups small broccoli florets
1 cup slivered onions
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup thinly sliced fresh basil

Steps:

Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 6 min. or until evenly browned, stirring frequently. Add pasta, broccoli, onions, chicken broth and water; stir.
Bring to boil; simmer on medium-low heat 10 to 12 min. or until chicken is done, pasta is tender and liquid is reduced to about 1/2 cup, stirring frequently. Remove from heat.
Add cream cheese spread and shredded cheese; stir until melted. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g