Classic cheesy, beefy one-pot comfort food.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Season ground beef with salt and pepper and brown in a large pot over medium-high heat.
- Add onion and cook until starting to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in chili powder, cumin, diced tomatoes, beef broth, tomato sauce, beans, and macaroni. Stir to combine.
- Bring to a simmer, cover and cook until pasta is tender, about 12 minutes. Uncover pot and let liquid reduce, about 3 minutes more.
- Season to taste with salt and pepper, sprinkle cheese over the top of the pasta and cover pot until cheese has melted.
- Serve hot and enjoy!
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