ONE-POT CHICKEN-BACON ALFREDO

One-Pot Chicken-Bacon Alfredo image

Serve four with ease thanks to our One-Pot Chicken-Bacon Alfredo recipe. Add this chicken-bacon Alfredo dish to your regular repertoire.

Provided by My Food and Family

Categories Chicken Pasta

Time 35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

2-1/2 cups medium pasta shells, uncooked
4 slices OSCAR MAYER Bacon
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 Tbsp. chopped Italian parsley

Steps:

Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g