ONE-POT CHICKEN AND SHRIMP PASTA RECIPE BY TASTY

One-Pot Chicken And Shrimp Pasta Recipe by Tasty image

Provided by Phoebe Simonson

Categories Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 15

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1 ½ lb pasta, any shape is fine
½ lb medium shrimp, peeled and deveined
1 lb chicken breast, chopped
2 tablespoons olive oil
5 teaspoons paprika
2 tablespoons fresh parsley, chopped
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
¾ cup thai sweet chili sauce
¾ cup mayonnaise
2 tablespoons lemon juice
¼ teaspoon crushed red pepper
3 cloves garlic
¾ tablespoon onion powder

Steps:

In a bowl, mix all the ingredients for the sauce. Set aside.
Cook pasta according to directions and drain. Set aside.
Place shrimp and chicken in a bowl, add paprika, garlic, salt and pepper. Separate the shrimp to a different bowl.
Heat up a large skillet on medium high heat, add 1 tbsp olive oil, add the chicken, and cook for about 10-12 minutes. Remove from the skillet and set aside.
In the same skillet, cook the shrimp for about 8 minutes on medium high heat until done. Remove from heat and set aside.
In a large bowl, combine the pasta, sauce, chicken and shrimp and mix.
Garnish with parsley and serve.

Nutrition Facts : Calories 732 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams