BUTTERSCOTCH FONDUE

Butterscotch Fondue image

Provided by AngelbabyConfections

Categories Dessert

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, cubed
2 cups brown sugar, packed
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup toffee pieces or 1/4 cup almond brickle chips
1 teaspoon vanilla extract
fresh fruit, and angel food cake for dipping

Steps:

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4