ONE PAN - TACO SKILLET

One Pan - Taco Skillet image

Provided by pkay411

Categories Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Previous Next

1 lb ground beef
1 (1 1/2 ounce) package chili seasoning mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
1 (10 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, low sodium, rinsed and drained
1 cup shredded cheddar cheese, Divided
8 flour tortillas
8 ounces sour cream (optional)

Steps:

Brown beef in skillet, drain fat.
Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
Serve hot with a heaping spoon of sour cream (if desired).

Nutrition Facts : Calories 395.8, Fat 16.5, SaturatedFat 7.1, Cholesterol 53.4, Sodium 788.6, Carbohydrate 41.3, Fiber 5.8, Sugar 5, Protein 22.2