ONE PAN MOROCCAN CHICKEN
This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.
Provided by mandabears
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with black pepper and ground cumin.
- In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
- Cook until chicken breasts are lightly browned, about 3 minutes.
- Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
- Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
- I serve this with steamed couscous.
Nutrition Facts : Calories 312.4, Fat 4.9, SaturatedFat 0.9, Cholesterol 75.5, Sodium 471.3, Carbohydrate 34.8, Fiber 7.6, Sugar 6.7, Protein 32.9
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