ONE PAN MONGOLIAN BEEF

One Pan Mongolian Beef image

Provided by Donal Skehan

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

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500 grams (1 pound 2 ounces) sirloin steak, thinly sliced
1 tablespoon cornstarch
3 tablespoons sunflower oil
3 garlic cloves, crushed
One 2.5-centimeter (1-inch) piece of ginger, peeled and grated
4 spring onions, cut into 2-centemeter (3/4-inch) lengths
One 300-gram (10-ounce) bag stir-fry vegetables
12 teaspoon chile flakes
1 tablespoon reduced salt soy sauce
2 tablespoons soft brown sugar
One 275-gram (9 1/2-ounce) pack fresh egg noodles

Steps:

Toss the steak strips in the cornstarch and some salt and pepper and set aside for 5 minutes. Heat half the oil in a wok or frying pan over a high heat and fry the steak until browned all over. Remove and set aside.
Heat the rest of the oil and fry the garlic, ginger and spring onions over a medium heat for 2 minutes.
Add the stir-fry vegetables to the pan with a splash of water and fry for 1 minute before adding the chile flakes, soy sauce and sugar along with 200 milliliters (3/4 cup) water. Return the steak to the pan with the noodles and bubble until you have a glossy sauce that coats the noodles. Serve straight away.