ONE-PAN HONEY GARLIC SALMON & ASPARAGUS RECIPE BY TASTY
Here's what you need: asparagus, olive oil, salt, pepper, garlic, olive oil, honey, garlic, salmon
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
- Place salmon fillets in the middle of the baking tray.
- In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
- Bake for 12-15 minutes.
- Serve now or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 10 grams, Sugar 8 grams
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