ONE-PAN EASY EGGPLANT OVEN BAKE

One-Pan Easy Eggplant Oven Bake image

Save time on clean up when you try our One-Pan Easy Eggplant Oven Bake. You'll enjoy this easy eggplant recipe for its deliciously rich flavors and how easy it will be to remake once it becomes your favorite dish.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 eggplant (1 lb.), ends trimmed
1 pkt. SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
1 small zucchini, sliced
1 onion, sliced
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 400°F.
Line 13x9-inch pan with foil. Cut eggplant into 1-inch-thick slices; moisten with water. Add, 1 at a time, to coating mix in shaker bag; shake until evenly coated. Place in single layer in prepared pan. Discard bag and any remaining coating mix.
Add zucchini and onions to pan along with the eggplant; drizzle with dressing.
Bake 30 min. Top eggplant with pasta sauce and cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g