ONE PAN COUNTRY APPLE PANCAKE

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One Pan Country Apple Pancake image

This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they'll say

Provided by Bergy

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
2 large granny smith apples, peeled,cored and thinly sliced
3 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon fresh lemon juice
4 eggs, room temperature and beaten
2/3 cup flour
2/3 cup 2% low-fat milk
1 grated lemon, rind of
2 tablespoons butter
icing sugar, for dusting (Optional)

Steps:

  • Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
  • Sprinkle with the sugar& cinnamon.
  • Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
  • Allow the apples to cool.
  • Meanwhile heat the oven to 425 degrees F.
  • Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
  • Beat until the batter is very smooth.
  • In a large oven proof skilet melt the remaining butter.
  • Spread the apples over the bottom of the skillet.
  • Pour in the batter.
  • Bake in the centre of the oven for 20 minutes or until puffy& golden.
  • Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.

Nutrition Facts : Calories 278, Fat 15.5, SaturatedFat 8.7, Cholesterol 156.7, Sodium 162.7, Carbohydrate 29.1, Fiber 2.3, Sugar 15.6, Protein 6.9

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