ONE PAN CHOCOLATE SNACK CAKE

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One Pan Chocolate Snack Cake image

This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.

Provided by The Butter Biatch

Categories     Dessert

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 tablespoons baking cocoa
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Preheat oven to 350 degrees.
  • Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
  • Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.

Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 340.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.3, Protein 2.5

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