ONE PAN CHOCOLATE PUDDING CAKE
This was one of my grandpa's favorite things that my grandma made. It looks like an unfrosted chocolate cake but the secret in the pudding layer hiding underneath!
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 8x8 pan.
- Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3/4 c sugar.
- Mix into dry mixture, milk, vanilla, melted margarine and nuts.
- Pour into prepared pan.
- Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake.
- Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a "bounce".
- Cool completely before cutting.
- My grandma always served it with a little cream poured over the top or with a scoop of vanilla ice cream.
Nutrition Facts : Calories 240, Fat 3.5, SaturatedFat 1, Cholesterol 1.9, Sodium 207.1, Carbohydrate 51.8, Fiber 1.3, Sugar 39, Protein 2.4
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