ONE PAN CHICKEN & PRAWN PAELLA

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One Pan Chicken & Prawn Paella image

Quick and easy one pan "paella", great for a simple but tasty midweek family dinner.

Provided by briansarah

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Put the chicken pieces into a large bowl and add the flour, salt and pepper. Toss the chicken well to fully coat in seasoned flour mix.
  • Heat oil in a wok or large pan, add the chicken pieces and fry until browned. Add the lardons and cook for a further 2 minutes.
  • Remove the chicken and lardons from the wok/pan and set aside. Reduce the heat and add the garlic & onion, fry until softened. Add the pepper to the mix and fry for a further 2 minutes.
  • Return the chicken and lardons to the wok/pan and add the frozen prawns.
  • Stir in the rice, stock and turmeric. Bring to a boil and then simmer for 12 minutes.
  • Add the beans, peas and courgettes, simmering for a further 5 minutes or until the liquid has been absorbed and the rice is cooked. Remove from the heat and serve.

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