ONE-PAN CHICKEN PARMESAN

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One-Pan Chicken Parmesan image

A speedy twist on an Italian classic. You can find pre-prepared zucchini spaghetti in many supermarkets or easily make it yourself with a julienne peeler.

Provided by Donal Skehan

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
500 grams (1 pound 2 ounces) mini chicken breast fillets
1 teaspoon each of dried oregano and dried thyme
300 milliliters (1 1/4 cups) passata
350 grams (12 ounces) zucchini spaghetti
100 grams (3 1/2 ounces) mozzarella cheese, grated
75 grams (2 1/2 ounces) Parmesan cheese, grated
75 grams (2 1/2 ounces) panko breadcrumbs
Handful of basil leaves

Steps:

  • Preheat the broiler to high. Heat the oil in an ovenproof frying pan and fry the chicken over a high heat until browned all over. Add the dried herbs and passata and season well with salt and pepper, then add the zucchini spaghetti and warm through until a little softened.
  • Mix the cheeses with the breadcrumbs and scatter all over the top of the pan. Pop under the broiler for 4 to 5 minutes until golden and bubbling.
  • Serve scattered with basil leaves.

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