BLUEBERRY CRISP (DIABETIC)

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Blueberry Crisp (Diabetic) image

Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
1 tablespoon flour
1 tablespoon sugar
1/2 cup old fashioned oats, slow-cooking
1 teaspoon cinnamon
1 tablespoon flour
1 tablespoon brown sugar
2 tablespoons butter, melted

Steps:

  • Filling:.
  • Toss together flour and sugar.
  • Mix together with blueberries and place in a 9x9 inch glass baking dish.
  • Topping:.
  • Mix all topping ingredients together.
  • Sprinkle on top of blueberry filling.
  • Bake at 350 degrees for 45 minutes.
  • Makes 6 servings.
  • Per Serving:.
  • 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.

Nutrition Facts : Calories 113.3, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 35.5, Carbohydrate 17.6, Fiber 2.4, Sugar 8.8, Protein 1.4

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