ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE
Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.
Provided by Stephanie Wise
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
- Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
- Let stand 5 minutes to thicken, then stir again just before serving.
Nutrition Facts : ServingSize 1 Serving
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