ONE LAYER WHITE CAKE
I have a lot of plans for this little cake in the future! I can't wait to try some fruit shortcakes when the peaches and berries come into season. I think it would also make a delicious trifle. The size is perfect, especially if there are only a couple of people in your house, and you don't want a huge cake sitting around. The...
Provided by Debbie Bankston
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour or spray with flour your pan, or use muffin liners in muffin tin.
- 2. Cream butter and sugar well, add egg, mix to combine, add vanilla, blend well. Add flour and milk alternately, begin and end with flour.
- 3. Put into prepared pan of choice. Bake at 350% for approx time depending on pan you use. Muffins take about 10-15 minutes, depending how much batter in each cup. Single layer cake approx 20-25 minutes.
- 4. While cake is baking, mix the frosting, cream the cream cheese well, add powdered sugar, small amounts at a time, to blend well, add vanilla and just enough milk for the spreading consistency desired. Cool cake completely before frosting.
- 5. This cake can also be used unfrosted as a short cake for fruit, ice cream, whipped topping, etc...makes wonderful strawberry or peach shortcake desserts.
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