ONE GALLON ICE CREAM MIX
This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.
Provided by PanNan
Categories Frozen Desserts
Time 15m
Yield 1 Gallon
Number Of Ingredients 10
Steps:
- Dissolve the Junket Rennet tablets in 1 tbsp warm water.
- Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
- Add fruit, if desired.
- You may need more sugar depending on the tartness of the fruit.
- Fill container with whole milk.
- Operate freezer per manufacturer instructions.
- Place finished ice cream in freezer for a few hours to harden before serving.
Nutrition Facts : Calories 5590.7, Fat 208.2, SaturatedFat 116.8, Cholesterol 1691.3, Sodium 2935.5, Carbohydrate 734, Sugar 687.1, Protein 205.5
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