ONE-DISH SALMON

One-Dish Salmon image

Make and share this One-Dish Salmon recipe from Food.com.

Provided by SallyG

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

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Ingredients

3 tablespoons olive oil
1 large onion, sliced
2 salmon fillets
1 (14 1/2 ounce) can diced tomatoes, drained (I used fire-roasted, but would be good with spicy tomatoes)
1/2 cup mayonnaise
2 cups fresh spinach leaves

Steps:

Heat olive oil in skillet. Saute onion in oil until almost tender.
Mix mayonnaise and tomatoes in bowl. Coat salmon with mixture.
Push onions to side of skillet, place salmon fillets in pan. Pour rest of mayo-tomato mixture in also. Cook 3-4 minutes on each side.
Add the spinach leaves in the last 2 minutes of cooking. Cover to let spinach steam.

Nutrition Facts : Calories 868.9, Fat 51.4, SaturatedFat 7.5, Cholesterol 180.6, Sodium 1103.2, Carbohydrate 35.7, Fiber 4.6, Sugar 14.7, Protein 67.1