ONE DISH ROSEMARY CHICKEN AND RICE DINNER

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One Dish Rosemary Chicken and Rice Dinner image

A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!

Provided by PIDGE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 cup white rice
3 cloves garlic, minced
1 cup chicken broth
1 cup dry white wine
2 chicken breasts, halved and pounded
¼ cup mayonnaise
1 tablespoon dried rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture.
  • Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393.8 calories, Carbohydrate 40.6 g, Cholesterol 40 mg, Fat 12.9 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 353.6 mg, Sugar 1.1 g

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