ONE-DISH GREEN CHILE MAC & CHEESE

One-Dish Green Chile Mac & Cheese image

Put a southwest-style spin on your next mac and cheese casserole by adding chopped green chiles and fresh pico de gallo.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

1 can (12 oz.) evaporated milk
1/2 lb. (1/2 of 16-oz. pkg.) VELVEETA, cut into 1/2-inch cubes
1 can (4 oz.) chopped green chiles, undrained
1-1/2 cups 2% milk
2 cups elbow macaroni, uncooked
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup fresh pico de gallo

Steps:

Heat oven to 350ºF.
Mix evaporated milk, VELVEETA and chiles in microwaveable 2-qt. casserole sprayed with cooking spray.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 3 min. Stir in 2% milk, then macaroni; cover.
Bake 45 min. or until macaroni is tender, stirring after 30 min. Top with shredded cheese; bake. uncovered, 10 min. or until melted. Top with pico de gallo.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 13 g, Protein 19 g