ONE-BOWL VANILLA CAKE
This simple cake recipe makes one (one-layer) 8-inch round cake.
Provided by Donna Hay
Categories HarperCollins HarperCollins Cake Dessert Vanilla Quick & Easy Bake
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm round cake tin and line with non-stick baking paper.
- Pour the mixture into the tin, smooth the top and bake for 55 minutes - 1 hour or until cooked when tested with a skewer.
- Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.
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