ONE-BITE PECAN PIES
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for pecans and taste like the real thing. You won't believe how easy they are to make.
Provided by My Food and Family
Categories Nuts
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.
- Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
- Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.
- Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over pies. Let stand until firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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