ECUADOREAN CEVICHE
My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.
Provided by jagret
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the juice from the lemons on the onions and set aside.
- Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
- Mix everything together, allow to meld for an hour or two.
- Serve in soup bowls with popcorn to sprinkle on top.
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