ONE ~ 1 ~ ONE CHICKEN'CHA CHA!
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't like it to hot put ½ the amount of the hot sauce in, it's just that simple! You'll still have enough marinade. *** If you are BBQ-ing the chicken do it as the...
Provided by Irisa Raina 9
Categories Other Sauces
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients together in a large bowl. Except the chicken.
- 2. Let it sit for about 5 minutes to soften the dry herbs.
- 3. Divide the marinade in ½. Refrigerate the ½ for later use.
- 4. Add the chicken breasts, to ½ of the marinade & cover and refrigerate for at least 3 hours, tossing frequently.
- 5. When you are ready to cook the chicken remove from the marinade "discarding the marinade "and place in a baking ***dish, cover the chicken with the remaining ½ of the sauce and bake uncovered.
- 6. Either BBQ or bake the chicken till it is done. I am baking this so I'll have my oven on 375 for about 30 ~ 40 minutes.
- 7. How long this will take if you bake it will depend on how big your chicken pieces are. And how accurate your oven is.
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