ON THE CHEAP SHRIMP DIP

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On the Cheap Shrimp Dip image

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

Provided by Bonnie Young

Categories     Cheese

Time 10m

Yield 2 1/4 Cups

Number Of Ingredients 5

8 ounces cream cheese
10 1/4 ounces cream of shrimp soup (I use Campbell's)
1/2-1 teaspoon louisiana hot sauce (I use Franks)
1/4 cup finely chopped celery
1 tablespoon finely chopped onion (or to taste)

Steps:

  • Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
  • Serve with chips, crackers or veggies.

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