Steps:
- Saute onion, green onion, celery, carrot, green pepper, red pepper and garlic in butter until veggies are soft and liquid is absorbed. Cool and Reserve.
- Combine salt, cauenne, black pepper, white pepper, cumin, and nutmeg: Add to vegggie mixture. Stir in half and half, catsup, beef, prok, eggs, and bread crumbs. Mix well.
- Form into loaf and place on greased baking sheet, 9x5 loaf pan, or other similar sized pan. Bake at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before slicing. Pour off excess fat. Slice and serve with gravy.
- Sauce Prep
- Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper. Add white wine and simmer over high heat until reduced to glaze.
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