GENOISE

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Genoise is a cake similar in texture to ladyfingers. After it is baked the layers can be cut into strips resembling the fingers.

Provided by Marian Burros

Categories     dessert

Time 45m

Yield 2 layers

Number Of Ingredients 5

3 eggs at room temperature
1/2 cup sugar
1/2 cup flour
Pinch salt
3 tablespoons clarified butter, melted

Steps:

  • Grease two 9-inch round cake pans. Line each pan with a round of waxed paper; butter paper. Dust paper and sides of pans with flour; tap off excess.
  • Place the eggs and sugar in a heatproof bowl; set bowl over pan of hot (not boiling) water. Beat at medium speed until mixture feels tepid, about 2 minutes. Remove from hot water. Continue beating until thick, light in color and tripled in volume, about 15 minutes.
  • Sift flour several times with salt, then sift mixture, one half at a time, directly over egg mixture, gently folding in after each addition. Drizzle clarified butter very lightly over batter; fold in gently.
  • Pour batter into prepared pans, dividing evenly. Bake 12 to 15 minutes at 400 degrees, until cake is golden brown. Remove from oven; invert pans on wire racks to release cake layers. Gently peel away waxed paper; let layers cool to room temperature.
  • To use for tiramis u, cut each layer in half and then cut halves into strips 1 to 1 1/2 inches wide.

Nutrition Facts : @context http, Calories 568, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 26 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 238 milligrams, Sugar 50 grams, TransFat 0 grams

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